A dough press dumpling wrapper machine automates the production of uniform dumpling skins (wrappers) for potstickers, gyoza, momos, and pierogi. It replaces labor-intensive hand-rolling, ensuring consistent thickness, shape, and texture for commercial kitchens, food factories, or high-volume home use.
Key Features & Technology
Adjustable Thickness Control
Dial settings for wrapper thickness (0.5mm–3mm) to suit delicate wontons or sturdy pierogi.
Customizable Sizes
Interchangeable molds for diameters: 6cm (gyoza) to 12cm (pierogi).
High-Speed Production
Output: 1,500–6,000 wrappers/hour (industrial models).
Dough Compatibility
Handles wheat, rice, tapioca, or gluten-free doughs with 20–40% moisture content.
Non-Stick Pressing
Teflon-coated rollers or stainless steel plates prevent sticking.
Smart Sensors
Auto-shutoff when dough runs low; thickness calibration alerts.
Types
Type | Best For | Output |
|---|---|---|
Manual Crank Press | Home kitchens, small batches | 100–200 wrappers/hr |
Semi-Automatic | Restaurants, food stalls | 500–1,500 wrappers/hr |
Fully Automatic | Factories, frozen dumpling producers | 3,000–6,000+ wrappers/hr |
Advantages
⏱️ Time Saver: 10x faster than hand-rolling.
🥟 Consistency: Uniform shape/thickness for even cooking.
💰 Cost-Efficient: Reduces labor costs by 60% in commercial settings.
🌾 Versatility: Makes wrappers for dumplings, spring rolls, samosas, or noodles.
🧼 Easy Cleanup: Dishwasher-safe parts (home models).
Top Brands & Prices
Brand | Model | Price Range | Key Perks |
|---|---|---|---|
Ying Feng | YF-140 (Industrial) | $3,000–$8,000 | 5,000 wrappers/hr, 12 size molds |
Kenchii | Dumpling Master Pro | $800–$1,500 | 8 thickness settings, noodle mode |
Vevor | Home Dumpling Press | $60–$150 | Hand-crank, 4 size discs |
Workflow
Feed dough into hopper.
Press through rollers/molds.
Cut into circles/squares.
Dust with flour (auto-dusting in advanced models).
Stack for filling.
Innovations
Multi-Layer Press: Creates colored or patterned wrappers (e.g., spinach/beet-infused).
IoT Integration: Tracks production data via app (e.g., wrapper counts, dough usage).
Freeze-Fresh Function: Flash-freezes wrappers post-pressing for factories.
Considerations
Dough Prep: Requires rested, air-bubble-free dough.
Space: Industrial units need 1.5m x 1m floor space.
Maintenance: Weekly lubrication of rollers; mold deep-cleaning.
Pro Tip: For tender wrappers, use 50°C water in dough and press at 1.2mm thickness. Dust with cornstarch (not flour) to prevent sticking!
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